Description
Chef Danie’s --- International Cooking Class pt 2
This interactive culinary for camp for kids will start out with teaching the basics of food culture from other countries. Students will take their taste buds on a culinary tour of other countries and cook a meal from each country and learn the importance of fresh food. Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed. Hand washing as well as a safe and sanitary way to clean the kitchen.
Class: Hands on
Instructor: Chef Danie / Culinary Arts Director
Fee: $200.00 per child
Time: Tuesday – Friday 9:00 – 1:00 (four day summer camp)
Ages: 8-14
Limit: 10 students per class
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Class 1 – Thailand – Lesson on food culture of Thailand
Menu – Pad Thai with shrimp and tofu
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Class 2 - India - Lesson on food culture in India
Menu - Tandoori chicken w/Samosa
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Class 3 - China - Lesson on food culture of China
Menu - Cashew Chicken w/ Crab Rangoons
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Class 4 - Poland - Lessons on the food culture of Poland
Menu - Pierogies w/ cheese / Lazanki
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Schedule each day
9:00 - 10:30 - Morning Prep
10:30 - 10:40 - Morning Break
10:40 - 12:00 Making First meal for lunch
12:00 - 12:30 - Lunch
12:30 - 1:00 - Clean Up
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