Baking Culinary Camp
This hands on cooking class will explore the world of pastries and baking. Students will learn proper baking techniques as well as the science behind the baking.Clean up will be taught at the end of every class to ensure proper sanitary techniques are employed. Hand washing as well as a safe and sanitary way to clean the kitchen.
Class: Hands on
Instructor: Chef Danie / Culinary Arts Director
Fee: $200.00 per child
Time: Tuesday – Friday 9:00 – 1:00 (4 day summer camp)
Ages: 8 - 14 younger ages will be considered
Limit: 10 students per class
Tuesday - Power of puff pastry /Quick Breads and Cinnamon Rolls
Wednesday - Three layer cakes and decorating
Thursday – Cream puffs/eclairs and bavarian cream
Friday – Coconut macaroons and French macarons
