Chef Danie Cooks
Culinary Classes for Every Age

ServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

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There are two types of tickets available

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1 - Class and Test Only (NO BOOK ) $100.00

You will have access to a book during the class but not to keep.

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2 - Class, Test and Book $175.00

 

You will receive a ticket for the class, your online test and a Servsafe book to keep

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This is an all day course and the test will be taken at the end of the day online.

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YOU WILL NEED YOUR OWN COMPUTER